Wholesale Bulk Curdlan Gum Manufacturer in China
High-performance curdlan hydrocolloids produced via advanced microbial fermentation. With a 500-ton annual capacity, we deliver consistent gel strength, thermal stability, and customizable mesh sizes, supported by flexible OEM services for bulk applications.
Trusted By
BSH Ingredients is a trusted partner to global food and beverage brands, meat processors, plant-based food companies, bakery producers, ingredient distributor, raw material importers, and private label brands, providing reliable bulk curdlan gum solutions.
Our quality is supported by international certifications such as ISO 9001, HACCP, Halal, Kosher, and compliance with FDA standards, with verification from leading bodies like SGS and Intertek.
We actively participate in global exhibitions including Vitafoods Europe, Fi Europe, and CPHI China, reinforcing our presence in the international food ingredient industry.
At BSH Ingredients, we manufacture curdlan gum under strict quality control and in compliance with international standards for food and industrial use. Our products are certified ISO, HACCP, Halal, and Kosher, ensuring consistent quality, safety, and regulatory compliance for bulk buyers worldwide. Fermentation-based production and rigorous testing guarantee stable gel strength and reliable performance in every batch.
To support your purchasing and import process, we provide a full set of technical and export documents, including Certificate of Analysis (COA), Specification Sheet, MSDS, Microbiological Analysis (MOA), and production flow chart. We also supply essential export documents such as Certificate of Origin, packing list, and commercial invoice to ensure smooth customs clearance and efficient global delivery.
Manufacturing Facility & Equipment
BSH Ingredients operates advanced manufacturing facilities for large-scale curdlan gum production using controlled microbial fermentation. With an annual capacity of 500 tons, our production lines feature modern fermentation systems, precision reactors, and efficient purification and drying equipment to ensure consistent quality, high purity, and stable gel performance in every batch.
Our facility is built for scalability and reliability, supporting bulk curdlan powder supply worldwide. Each stage, from fermentation to packaging, is closely monitored with strict process controls and quality testing. This approach ensures uniform specifications, stable lead times, and dependable supply for food manufacturers, distributors, and industrial users.
Fermentation Tanks
Industrial fermentation tanks are the core equipment in curdlan production, where strains like Agrobacterium sp. convert substrates into curdlan polysaccharide. These stainless-steel bioreactors ensure precise control of pH, temperature, and aeration, enabling high-yield microbial fermentation and consistent gel strength for bulk curdlan gum.
Centrifuges
High-speed centrifuges are used for solid-liquid separation after fermentation, efficiently isolating curdlan biomass from the fermentation broth. This step improves purity and reduces impurities, supporting downstream processing and ensuring high-quality curdlan powder for food-grade and industrial applications.
Spray Dryers
Spray dryers convert purified curdlan slurry into fine powder through rapid hot-air drying. This process ensures uniform particle size, low moisture content, and excellent dispersibility, making spray drying essential for producing stable bulk curdlan gum powder for global supply.
Crystallizers
Crystallizers are used to control the structural formation and purification of curdlan during processing. By optimizing temperature and concentration conditions, crystallization enhances product stability, consistency, and functional performance in hydrocolloid applications.
Evaporators
Evaporators concentrate the curdlan solution by removing excess water under controlled conditions. This step improves process efficiency, reduces energy consumption in drying, and prepares the material for further purification and powder processing.
Filtration Systems
Advanced filtration systems remove residual impurities and microbial by-products from the curdlan solution. Using membrane filtration or pressure filters, this stage ensures high purity, food safety compliance, and consistent quality in bulk curdlan production.
Milling & Sieving Machines
Milling and sieving machines are used to achieve uniform particle size distribution in curdlan powder. This ensures better solubility, flowability, and application performance, especially in food processing, plant-based meat, and beverage formulations.
Blending Equipment
Blending equipment ensures homogeneous mixing of curdlan powder batches or customized formulations. This is critical for maintaining consistent functional properties, especially when producing tailored specifications for different industrial and food applications.
Packaging Machines
Automated packaging machines handle bulk curdlan powder packing in 25kg drums or customized packaging formats. These systems ensure product safety, contamination prevention, and efficient logistics for export and global distribution.
Analytical Instruments
Analytical instruments such as HPLC, moisture analyzers, and rheometers are used for quality control and performance testing. These tools ensure that each batch meets specifications for purity, viscosity, gel strength, and microbiological safety, supporting reliable bulk curdlan supply.
Our Factory
BSH Ingredients operates a curdlan gum manufacturing facility in China, specializing in fermentation-based production of high-performance food hydrocolloids. With an annual capacity of 500 tons, we support large-volume orders with stable lead times and consistent quality, serving as a reliable bulk curdlan supplier for global manufacturers and distributors.
We maintain strict control over every stage of production, from raw material handling to fermentation, purification, and drying, to ensure uniform specifications and reliable gel performance. Our experienced team and robust quality control system guarantee that each batch meets international standards, delivering safe, consistent, and high-quality curdlan powder for a wide range of applications.
BSH INGREDIENTS LIMITED
BSH Ingredients Limited is a leading bulk curdlan gum manufacturer and supplier in China, specializing in fermentation-based production of high-performance hydrocolloids. With a strong focus on curdlan, we provide consistent, high-quality curdlan powder for food manufacturers, beverage producers, importers, distributors, and industrial users worldwide, supported by an annual production capacity of 500 tons.
Backed by advanced fermentation technology and deep technical expertise, we ensure stable gel strength, reliable functionality, and customizable specifications for diverse applications. With extensive export experience and strict quality control, BSH Ingredients delivers dependable supply, professional support, and long-term partnership solutions for global bulk buyers across the food, beverage, and related industries.
Curdlan Applications
Curdlan Powder is a versatile gelling and stabilizing agent widely used in the food industry. Its main applications include grilled sausages for elasticity and juiciness, prepared meat products for texture improvement, braised and marinated meats for moisture retention, surimi seafood for gel strength and bite, rice and flour products for chewiness and structure, and yogurt for creaminess and stability. These key applications make Curdlan an essential ingredient for modern food manufacturing.
Grilled Sausages
- Improves gel strength and elasticity.
- Enhances juiciness and water retention
- Provides heat-stable texture after grilling.
Prepared Meats
- Strengthens texture and bite.
- Reduces cooking moisture loss.
- Stabilizes frozen and ready-to-eat meats.
Braised Meats
- Maintains tenderness in long cooking.
- Binds fat and juices effectively.
- Extends shelf life and appearance.
Rice & Flour Foods
- Boosts chewiness and elasticity.
- Improves structure in noodles and buns.
- Retains moisture for better quality.
Surimi Seafood
- Creates firm, elastic gel texture.
- Improves freeze–thaw stability.
- Enhances chewiness in fish balls.
Yogurt
- Thickens and improves creaminess.
- Prevents whey separation.
- Increases consistency and shelf life.
Visit our curdlan gum blog for up-to-date insights, technical expertise, and industry trends in hydrocolloids and food ingredients. As a specialized curdlan manufacturer, we provide practical guidance on applications, formulation methods, and performance optimization to help food manufacturers, beverage producers, importers, and distributors make informed sourcing decisions.
Our blog covers curdlan applications in plant-based foods and processed meats, comparisons with other hydrocolloids, and global market trends. Access expert content designed to support your product development and purchasing strategies with reliable, high-quality curdlan gum solutions.